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Your adventure at one of Mumbai’s oldest and most dynamic local markets, as you navigate through the colorful stalls, your senses will be awakened by the sights, sounds, and aromas of fresh produce, spices, and traditional snacks. Engage with local vendors, learn about seasonal ingredients, and discover the essential components of Maharashtrian cooking, such as kokum, drumsticks, and an array of fresh vegetables and fruits.
Indulge in the rich culinary heritage of Maharashtra as you sample a variety of traditional dishes, from a hearty breakfast of Misal Pav and Batata Vada to the beloved Puran Poli and Kothimbir Vadi, each bite tells a story of culture and tradition. Enjoy a Maharashtrian thali for lunch, featuring a delightful mix of flavors and textures that reflect the region’s agricultural bounty.
Gurukrupa Food Mansion | Byculla
9.00 am
4 HOURS – 5 HOURS
2 People
Experience a hands-on cooking demonstration at a local home. Learn to cook traditional Maharashtrian dishes with guidance from a local chef, bringing out regional techniques and flavors.
Visit one of the oldest village in Mumbai Matharpacady and visit Mumbai’s very own Taj Mahal Hasnabad Dargah.
An iconic place for freshly baked bread, Located near Dockyard station on the harbour line.
Discover the art of baking with a visit to a local bakery specializing in traditional Maharashtrian bread and pastries, sampling fresh ladi pav and bhakri.
Participate in a hands-on session on making homemade Maharashtrian pickles, a flavourful staple in every local household.
The only Chinese Temple in Mumbai. Time: 11 am – 2pm.
Experience the sacred spaces of Byculla with visits to historic temples, gaining insights into religious customs that shape local food traditions.
This church was built in the year 1632 by the Portuguese, Gloria Church is a Roman Catholic Church located in Byculla. It was featured in the Bollywood movies Amar Akbar Anthony and Rock star.
Visit one of the best Mughlai and Chinese Food at Queen Mary’s Restaurant (Highly Recommended).
The Kepsa, also called Kabsa, is a traditional dish from the Arabian Peninsula, particularly associated with Saudi Arabia, Yemen, and other Gulf countries.
Get the cheapest pitcher and alcohol at Renault Bar, Byculla (Must Try Seafood).
Explore nearby textile stalls featuring traditional Paithani and Nauvari sarees, learning how Maharashtra’s fashion and food cultures intersect.
Discover the principles of Ayurveda with a spice mix workshop, creating blends believed to enhance digestion, well-being, and flavour in food.
Sample local drinks like sol Kadhi, kokum sherbet, and panha made by artisanal vendors, each representing unique regional flavors.
Participate in a workshop making popular snacks like bhakarwadi and poha chivda, where you’ll learn the techniques behind these crunchy, flavourful bites.
Enjoy a meal hosted by a local family who will introduce you to authentic home-cooked Maharashtrian dishes and share their culinary stories.
